 |
 |
 |
 |
||||
| Cameroon drinking and eating... African cooking | |
|
From North to South, passing by the west and the littoral, the diversity of the environments gives
obviously place to a diversity in the food.
One will find an outline here only of the very rich cameroonian gastronomy. Ndole Folléré juice Folléré sauce Gombo sauce |
A novel by Beyala, "How to cook your husband in an African way", gives a tribute to african cooking...
Buy Comment cuisiner son mari ŕ l'africaine on Amazon.fr. |
Infinite diversityThe richness of the cameroonian gastronomy does not stop obviously there. One can also quote in bulk: the koki, the mongo tchobi, the pistachio cake, chicken DG, the braised fish, soyas... and still much more. |
Meat of bushThe meat of bush, whose hunting however is very regulated even prohibited, is very appraisal and one can find some to the heart of the cities. If it is preferable to carefully avoid consuming this meat downtown not to encourage the traffics, it will be almost impossible not not to taste it at the time of a stay in bush : hind, pangolin, monkey... |
Africa Cookbook on Amazon.com
Those links open a page on Amazon.com website. |
West-Africa Cooking on Amazon.com
Those links open a page on Amazon.com website. |